Wednesday, May 9, 2012


Now that the cat is out of the bag, so to speak, I want to make sure that this space doesn't become all pregnancy, baby, blah, blah, blah. Yes, obviously, I will write about my excitement and fear and all the other fun things that go along with bringing a person into the world - how could I not? But for today, I thought I'd share another of my favorite recipes. Especially since I finally feel like actually eating and cooking again.

I think I was first inspired to make this after reading a recipe in the Rachael Ray magazine. I kind of took what she offered and changed it up a bit to fit our tastes. It's an easy, quick meal that is awesome for summer, and it's totally toddler approved. It's also awesome because you can throw in whatever veggies you might have on hand. And the leftovers (if you have any) are delicious the next day - perfect to take to work or eat in the driveway while your kid creates masterpieces with sidewalk chalk!

Cold Asian Noodle Salad

What you need:

(Since this is not an actual recipe, my measurements aren't too exact. Sorry!)

1 package of Soba noodles - you could use rice noodles if you want to go gluten free, or even regular spaghetti would probably work
Ken's Lite Asian Sesame salad dressing - or something comparable. I also have made dressing from scratch using tamari sauce when feeding gluten-free eaters. Probably better for you, but I'm lazy!
Spinach, chopped - a couple of big handfuls
Carrots, grated - I used probably 7 or 8 baby carrots.
Fresh cilantro, chopped - a big handful
Peanuts, chopped - a handful
Green Onions, chopped - two or three
Any other fresh vegetables you want to add - this is a great way to sneak veggies in. I usually add an orange or yellow bell pepper, but I forgot to buy one. I usually add fresh basil, too, but I haven't started my garden yet and the basil at the grocery store didn't look that great. I bet cucumbers and tomatoes would be delicious!
Cooked Chicken - again, I'm lazy, so I used a rotisserie chicken (also, I'm struggling with raw meat these days), but you could save money by cooking your own.

What you do:

1. Prepare the noodles according to the directions. Soba noodles are super fast - they cook in about four minutes. Drain and rinse in cold water.

2. Chop or grate all your veggies and herbs and the chicken.

3. Mix it all together in a big bowl and pour the dressing on top. I just eyeball it - I try to go on the light side, that way you can add more if you want more flavor. Give it another stir and you are good to go!

Warning: Lady & The Tramp inspired eating may happen as a result of serving this meal.


And not to be all pregnancy, baby, blah, blah, blah on you, but we're super excited because tomorrow we have our big ultrasound. Spoiler alert: not finding out the gender! Yes, yes, I know that this will drive most people crazy. But what can I say? We love a good surprise. And the color yellow.

Happy Wednesday!


  1. Congrats on your pregnancy! a happy and healthy 9 to you!

  2. First off congratulations on your pregnancy! That is so exciting! Secondly those noodle look so yummy. And it really seems like they were a big hit with the whole family!

    1. Thanks, Amanda! And thanks for stopping by. The noodles are always a big hit - and so easy to make!

  3. I'm always inspired to cook when I hear what you've served up! Maybe once the school year lets out I'll try some of your ideas.... Oh, and we always loved the color yellow (or pale green) too!!! hahaha